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Outcomes related to nutrition screening in community living older adults: a systematic literature review

机译:与社区生活中老年人营养筛查相关的结果:系统的文献综述

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摘要

Introduction Nutrition screening is an initial procedure in which the risk of malnutrition is identified. The aims of this review were to identify malnutrition risk from nutrition screening studies that have used validated nutrition screening tools in community living older adults; and to identify types of nutrition interventions, pathways of care and patient outcomes following screening. Methods A systematic literature search was performed for the period from January 1994 until December 2013 using SCOPUS, CINAHL Plus with Full Text, PubMed and COCHRANE databases as well as a manual search. Inclusion and exclusion criteria were determined for the literature searches and the methodology followed the PRISMA guidelines. Results Fifty-four articles were eligible to be included in the review and malnutrition risk varied from 0% to 83%. This large range was influenced by the different tools used and heterogeneity of study samples. Most of the studies were cross sectional and without a subsequent nutrition intervention component. Types of nutrition intervention that were identified included dietetics care, nutrition education, and referral to Meals on Wheels services and community services. These interventions helped to improve the\u27 nutritional status of older adults. Conclusions Timely nutrition screening of older adults living in the community, if followed up with appropriate intervention and monitoring improves the nutritional status of older adults. This indicates that nutrition intervention should be considered a priority following nutrition screening for malnourished and at risk older adults. Further evaluation of outcomes of nutrition screening and associated interventions, using structured pathways of care, is warranted.
机译:简介营养筛查是确定营养不良风险的初始程序。这篇综述的目的是从营养筛查研究中发现营养不良风险,该研究已使用经过验证的营养筛查工具对居住在社区中的老年人进行了研究;并在筛选后确定营养干预的类型,护理途径和患者预后。方法使用SCOPUS,带有全文本,PubMed和COCHRANE数据库的CINAHL Plus,对1994年1月至2013年12月这段时间进行系统的文献检索,并进行手工检索。确定纳入和排除标准以进行文献检索,方法遵循PRISMA指南。结果有54篇文章符合纳入评价的资格,营养不良风险从0%到83%不等。如此大的范围受到所使用的不同工具和研究样本异质性的影响。大多数研究是横断面的,没有随后的营养干预成分。确定的营养干预类型包括饮食保健,营养教育以及转介就餐服务和社区服务。这些干预措施有助于改善老年人的营养状况。结论如果对社区老年人进行及时营养筛查,并采取适当的干预和监测措施,可以改善老年人的营养状况。这表明在对营养不良和有风险的老年人进行营养筛查之后,应将营养干预视为优先事项。有必要使用结构化的护理途径进一步评估营养筛查和相关干预措施的结果。

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